Broccoli with feta omelet

This is one of my favorite breakfast. Might not look that appetizing but I assure you, this is delish!

Calories: 390

Ingredients:

• Olive oil
• 1 cup chopped broccoli
• 2 eggs (large), *beat the eggs prior to cooking
• 2 tablespoons feta, crumbled
• 1/4 tsp dried dill
• 2 slices rye bread, toasted

1. Heat your non-stick pan over medium heat. Coat pan with just a bit of olive oil. Add broccoli, and cook 3 minutes.
2. Mix the eggs, feta cheese, and dill in a bowl. Add egg mixture to the broccoli in the pan. Cook for 3 to 4 minutes, flip the omelet and cook 2 minutes or until cooked through then serve with the toast.

Total time to prepare: Just about 15 minutes!
Yields 1 serving.

Enjoy!